Reopening restaurants and how to reenter them

By: Carolyn M. Proctor

“Food costs have increased, which naturally increases the prices on the menu. Instead of complaining ‘how expensive’ a restaurant is, understand it is not because restaurants are being greedy, it is because prices are set at what it costs for that restaurant to be able to remain in business. – Jennifer Meltzer, managing partner, All Set Restaurant & Bar and Money Muscle BBQ – [Click HERE to view the article]