Eater – Washington DC Recommends Money Muscle

by: Gabe Hiatt

For barbecue beef ribs and stellar biscuits: Now that he’s started playing with fire, chef Edward Reavis doesn’t think he’ll stop anytime soon. Reavis, one half of the couple that owns seafood-focused All-Set Restaurant and Bar in Silver Spring, began selling smoked meats under the banner of Money Muscle BBQ back in September. During a recent pickup, he reported a bump in business that’s returned to — and on some days exceeded — pre-COVID sales. Reavis has even added a reverse-flow barrel smoker in the parking lot outside the restaurant. I’d recommend splurging on a beef rib with fatty strands of meat that pull clean off the bone. Reavis excels with sides and sauces, particularly tender collard greens, mac and cheese with a crunchy topping, and a sweet and tangy South Carolina-style mustard sauce. Whatever you order, make sure to add some of his cheddar Sriracha biscuits topped with flakey salt crystals. Order online here or find the Money Muscle truck on Twitter; 8630 Fenton Street, Plaza 5, Silver Spring, Maryland

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